Central Asian Cuisine

It is common in Europe for the main cuisine to be served first, followed by sweets and desserts. In Uzbekistan, however, things are done differently. Guests are greeted with different...

The three best words to describe Kyrgyz cuisine are nutritious, simple-to-cook and organic. The ingredients added to traditional Kyrgyz dishes are natural and available in abundance, such as organic meat,...

Kazakhs are the most meat-eating people in the world! In the old days, Kazakhs were nomadic people living in the harsh conditions of the steppe. This left a mark on...