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–+ servings
Cajun crusted Pork Ribs with baked garlic sauce

Baked Cajun Pork Ribs with Potatoes & Garlic Sauce

Razvan Stupar
A gourmet pork ribs recipe that will wow you!
4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 55 minutes
Course Main Course
Cuisine American
Servings 4 servings

Ingredients
 
 

  • 1.2 kg pork ribs
  • 1 tsp. sweet paprika
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. cumin
  • 1 tsp. allspice
  • 1 tsp. sugar
  • 1 tsp. garlic powder
  • 1 tsp. ginger powder
  • lemon zest from one lemon
  • 2 garlic bulbs
  • 15 ml balsamic vinegar
  • 100 g mayonnaise
  • 6 large potatoes
  • 1 sprig of rosemary
  • 20 ml cooking oil

Instructions
 

  • Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
  • Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355°F).
  • Put the whole garlic bulbs in the oven until they soften. Then cut off the bulb base and squeeze the garlic pulp into a bowl. Add the mayonnaise, balsamic vinegar, salt, pepper and then blend until smooth.
  • In a bowl, mix the sweet paprika, pepper, salt, oregano, thyme, cumin, allspice, sugar, garlic powder, ginger powder in equal quantities and add the lemon zest.
  • Wash the potatoes and cut into 6 pieces (without peeling). Add the rosemary, salt, pepper and 1 minced garlic clove.
  • Place in a tray in the oven with a little oil and bake at 180°C (355°F) for about 1 hour.
  • Before serving, remove the ribs from the foil, cover with a thick layer of the Cajun spice mixture and let brown in the oven for another 5-10 minutes.

Notes

Baked Cajun Pork Ribs with Potatoes & Garlic Sauce
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