Chef of the Week: Chef Priyantha of Soneva Jani
Chef Priyantha is the Head Chef at The Crab Shack at Soneva Jani, a luxury resort in the Maldives. He grew up on a diet of lagoon crabs in Sri...
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Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.
Best & Worst Paying States for Chefs and Head Cooks
Chef’s Pencil recently published its annual report on employment and wage trends for chefs and head cooks in the US. The report was based on an analysis of data provided...
Employment for Chefs Drops for Two Consecutive Years; Chef’s Wages Beat Average National Wage
Note: We just released our 2020 study on employment and salary trends for chefs and head cooks in the US. Employment for Chefs and Head Cooks has dropped for two...
Best 17 Chef Shoes Brands w/ Expert Advice
Finding a good pair of kitchen shoes seems like a straightforward task, given the multitude of brands and options chefs and their crews have to choose from. However, there are...
Star Chef Interview: Anthony Genovese of Il Pagliaccio, Rome
With two Michelin stars to his name, Anthony Genovese talks to Chef’s Pencil about his journey as a top Chef and his next projects. Anthony is the Head Chef and...
Europe’s Most Vegan Cities in 2018
Chef’s Pencil has analyzed the rise of veganism world-wide through the lens of Google Trends, a reliable big data provider. Google Trends lets you analyze the popularity of various search categories around...