The Greek Flan-Milk Pie

The Greek Flan-Milk Pie

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Ingredients

400 gr Milk
80 gr Sugar
1 egg
5 gr vanilla extract
25 gr Semolina Fine
12 gr cornstarch
25 gr Butter 82%
1/2 lemon zest

Egg Wash
1/2 egg
10 gr Milk
Cuisine:
  • Medium

Ingredients

  • Egg Wash

Directions

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How to Make it:

  1. Heat milk with half of the sugar in a pot.
  2. In a bowl mix egg with the other half of the sugar, semolina, cornstarch and vanilla extract.
  3. Temper egg mixture with the hot milk.
  4. Transfer back in the pot and boil.
  5. Off heat add butter and lemon zest. Let cream.
  6. Once cool down mix in a blender to fine the texture.
  7. Cover the bottom of a steel pastry ring 14cm diameter with aluminum foil. Brush butter on the inside and on the bottom. Cover with baking paper.
  8. Pour in the milk pie mixture.
  9. Top up with the egg wash and cover all the surface.
  10. Bake at 170C for 35’-45’. Let cool and sprinkle with cinnamon powder.
  11. Enjoy!!!!

The Greek Flan-Milk Pie

Photo credit: Manolis Stithos

Manolis Stithos

Manolis Stithos is the Executive Pastry & Bakery Chef of the Funky Restaurant, a two-star Michelin restaurant in beautiful Athens, Greece.

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