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The Greek Flan-Milk Pie

Greek Flan-Milk Pie (Galatopita)

Manolis Stithos
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine Greek
Servings 2 servings

Ingredients
 
 

  • 400 ml milk
  • 80 gr sugar
  • 1 egg
  • 5 ml vanilla extract
  • 25 gr semolina fine
  • 12 gr cornstarch
  • 25 gr butter 82% fat
  • 1/2 lemon zest

Egg wash:

  • 1/2 egg
  • 10 ml milk

Instructions
 

  • Heat milk with half of the sugar in a pot.
  • In a bowl mix egg with the other half of the sugar, semolina, cornstarch and vanilla extract.
  • Temper egg mixture with the hot milk.
  • Transfer back in the pot and boil.
  • Off heat add butter and lemon zest. Let cream.
  • Once cool down mix in a blender to fine the texture.
  • Cover the bottom of a steel pastry ring 14 cm ( 5½ inches) diameter with aluminum foil. Brush butter on the inside and on the bottom. Cover with baking paper.
  • Pour in the milk pie mixture.
  • Top up with the egg wash and cover all the surface.
  • Bake at 170 °C/ 338 ℉ for 35 - 45 minutes. Let cool and sprinkle with cinnamon powder.

Enjoy!

    Notes

    The Greek Flan-Milk Pie
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