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Musse de Maracujá (Passion Fruit Mousse)

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Musse de Maracujá (Passion Fruit Mousse)

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Ingredients

1 can condensed milk
1 can concentrated passion fruit juice measured in condensed milk
1 can sour cream
Cuisine:
  • Medium

Ingredients

  • 1 can condensed milk
  • 1 can concentrated passion fruit juice
    measured in condensed milk
  • 1 can sour cream

Directions

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How to Make Musse de Maracujá:

  1. Blend everything for 2 minutes.
  2. Pour into a deep platter or individual bowls and freeze for 1 hour or until firm.
  3. Before serving, garnish with passion fruit pulp heated with a little sugar.


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