Musse de Maracujá (Passion Fruit Mousse)
Ideally served ice cold, there’s no better choice if you want a refreshing dessert when the heat of the Christmas summer starts getting a bit too much.
Ingredients
- 1 can condensed milk 14 oz/ 400g
- 1 cup concentrated passion fruit juice
- 1 ⅓ cup heavy cream
For the topping:
- passion fruit pulp
- sugar to taste
Instructions
- Blend all the mousse ingredients for 2 minutes.
- Pour into a deep serving platter or individual bowls and freeze for 1 hour or until firm.
- Before serving, heat up the passion fruit pulp and dissolve some sugar (however sweet you prefer it) and add on top of each serving as a garnish.
Notes
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