Mountain Snails/Caracoles a la Montañesa

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Mountain Snails/Caracoles a la Montañesa

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Ingredients

1 kg land snails
1 onions
2 cloves of garlic
1 red pepper
1 boiled egg
1 tomato
50 gr nuts
100 gr chorizo
100 gr ham
Laurel
black pepper
1 glass brandy
  • Medium

Ingredients

Directions

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Preparation time: 1 hour 15 minutes.                                                                                                                       Recipe for: 6 people.

How to Make Mountain Snails:

  1. Bleach the snails twice by changing the cooking water to get rid of all the slime and then cook a third time, 15 minutes.
  2. Sauté the onion tin olive oil with a bay leaf.
  3. Add the chopped red pepper and sauté until very soft. Flame with the brandy to burn all the alcohol.
  4. Incorporate the diced tomato and let cook until a homogeneous sauce is obtained.
  5. Put in the snails once cooked in the sauce and let cook for 20 minutes.
  6. Make a refried with garlic, ham, chorizo, and olive oil.
  7. Combine the refried with the snails and add the nuts and boiled egg. Let cook for a few minutes, taste, salt, and serve.
  8. Before cooking the snails, they must be washed well with water to clean them of all their offal.
  9. This is one of the many ancestral dishes that look better overnight, so we get snails to take all the flavor of the sauce.

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