- 2 parts dried turmeric powder
- 2 parts dried coriander powder
- 2 dried cumin powder
- 1 part lemon pepper
- 1 part cinnamon
This Moroccan spice mix is perfect for marinating, coating or rubbing.
Although you could just go out and buy premixed spices making them yourself will give you a much nicer flavour and the comfort that you will not be consuming all sorts of preservatives, sugar, and anti-caking agents. For this recipe I have quoted the ingredients in parts in order that you can make as much mix as you like, whether that be a few tablespoons or a couple of kilo’s.
- Take all the ingredients and place in a jar or bucket with a tight fitting lid and shake vigorously until evenly combined.
- Keep in mind there is no salt in this mix unlike the commercial varieties so when using it be sure to season accordingly.