Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Moroccan Spice Blend
Paul Hegeman
4.91
from
134
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Course
Spices
Cuisine
Moroccan
Servings
1
container
Ingredients
1x
2x
3x
2
parts dried turmeric powder
2
parts dried coriander powder
2
dried cumin powder
1
part lemon pepper
1
part cinnamon
Instructions
Take all the ingredients and place in a jar or bucket with a tight fitting lid and shake vigorously until evenly combined.
Keep in mind there is no salt in this mix unlike the commercial varieties so when using it be sure to season accordingly.
Notes
Tried this recipe?
Let us know
how it was!