Pineapple and Coriander Salsa
Ingredients
- 1/2 pineapple finely diced, retain as much juice as you can
- 1/2 purple onion finely diced
- 1/4 bunch mint leaves chopped
- 1/4 bunch coriander cilantro leaves, chopped
- 1/2 red bell pepper finely diced
- olive oil extra virgin
- sea salt flakes
- black pepper freshly ground
Instructions
- Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
- Stir in some extra virgin olive oil until desired consistency.
- Season with salt and pepper to taste.
- Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.
Notes
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