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–+ servings
PINEAPPLE AND CORIANDER SALSA

Pineapple and Coriander Salsa

4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Salad
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 1/2 pineapple finely diced, retain as much juice as you can
  • 1/2 purple onion finely diced
  • 1/4 bunch mint leaves chopped
  • 1/4 bunch coriander cilantro leaves, chopped
  • 1/2 red bell pepper finely diced
  • olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions
 

  • Combine the pineapple, onion, mint, coriander and capsicum in a mixing bowl.
  • Stir in some extra virgin olive oil until desired consistency.
  • Season with salt and pepper to taste.
  • Should the pineapple be out of season or not sweet enough, you can add a touch of brown sugar.

Notes

PINEAPPLE AND CORIANDER SALSA
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