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Beef Tongue

Japanese Beef Tongue

Andy Cheng
4.92 from 47 votes
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Japanese
Servings 1 serving

Equipment

  • Charcoal grill

Ingredients
 
 

Ingredients

  • 200 g sliced beef tongue
  • 1 long green onion

Marinade

Garnishes:

  • lemon juice
  • sea salt

Instructions
 

How to make beef tongue:

  • Combine the marinade ingredients together.
  • Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill. 
  • Slice the green onion as thinly as possible. 
  • Grill the beef tongue for 30 seconds on one side. Then flip over.
  • When the other side is grilling, place the green onions on the beef tongue.
  • After 30 seconds, fold the beef tongue over and serve.
  • Dip in the lemon juice or sea salt.

Notes

Japanese Beef Tongue
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