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Japanese Beef Tongue
Andy Cheng
4.92
from
47
votes
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Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Appetizer
Cuisine
Japanese
Servings
1
serving
Equipment
Charcoal grill
Ingredients
US Customary
Metric
1x
2x
3x
Ingredients
200
g
sliced beef tongue
1
long green onion
Marinade
1
tbsp
soy sauce
1
tsp
sake
1
tsp
mirin
1
tsp
sesame oil
Garnishes:
lemon juice
sea salt
Instructions
How to make beef tongue:
Combine the marinade ingredients together.
Put the beef tongue and marinade in a deep tray and marinate for 1 hour. In the meantime, prepare your charcoal grill.
Slice the green onion as thinly as possible.
Grill the beef tongue for 30 seconds on one side. Then flip over.
When the other side is grilling, place the green onions on the beef tongue.
After 30 seconds, fold the beef tongue over and serve.
Dip in the lemon juice or sea salt.
Notes
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