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  • Mascarpone & Chocolate Sandwich Cookies

Mascarpone & Chocolate Sandwich Cookies

Posted on Dec 8th, 2022
by Paula G
Categories:
  • Dessert
Mascarpone & Chocolate Cream

Cookies are an easy sweet treat to make, most of the time. I often resort to quick recipes with simple ingredients found at hand. But there are also delicate cookies, which require finesse and precision and take a bit more time to prepare.

These cookies with mascarpone and chocolate cream are quite easy to make but do require a little more time. The dough needs to be cut out and shaped, then the circles of dough need to be carefully transferred to a baking tray and, finally, when they are baked and cooled, we fill them with chocolate cream.

The cream is super delicious, with an intense chocolate flavor and delightful creaminess provided by the mascarpone.

BISCUITS WITH MASCARPONE AND CHOCOLATE CREAM

Mascarpone & Chocolate Sandwich Cookies

Paula G
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine International

Ingredients
 
 

Ingredients:

    Cookies

    • 100 g butter
    • 120 g mascarpone
    • 120 g sugar
    • 300 gr flour
    • 1 pinch of salt
    • 1 tsp coconut essence
    • 1 tsp vanilla extract

    Cream

    • 100 g cream for whipping cream
    • 130 g mascarpone
    • 120 g dark chocolate
    • 2 tbsp sugar
    • 1 tsp vanilla extract

    Instructions
     

    How to make MASCARPONE AND CHOCOLATE CREAM COOKIES:

      Cream:

      • Heat the cream and mascarpone to almost boiling point.
      • Turn off the heat and add the sugar and chocolate and leave for 1 minute.
      • After 1 minute, stir vigorously and add the vanilla extract.
      • Refrigerate the cream.

      Cookies:

      • Mix the soft butter with the mascarpone and sugar until you get a fine and fluffy cream.
      • Add the egg and mix until smooth.
      • Gradually add the flour and, when the dough becomes too hard to work, transfer to a mixer.
      • Carefully incorporate all the flour and then the essences.
      • You should have a soft, slightly sticky dough, which you place in the refrigerator for an hour.
      • Take the dough out of the fridge and roll it out into a 0.3cm (0.12 inch) thin sheet.
      • Cut out circles with a cookie cutter and stamp each circle, if you have a cookie stamp, if not, they work without.
      • Preheat the oven to 180 degrees Celsius (356 Fahrenheit) and line a large baking tray with baking paper.
      • Place the cookies on the tray one at a time being careful not to ruin the shape.
      • Bake for 10-12 minutes until they become lightly browned. Remove and place on a cooling rack to cool.
      • When completely cold, fill them with the delicious chocolate cream and enjoy. They are more than great.
      • Enjoy!
      Tried this recipe?Let us know how it was!
      Chocolate & Mascarpone Cookies Recipe
      Mascarpone & Chocolate Cookies

      Paula G

      Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

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