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  • Raspberry Brownies

Raspberry Brownies

Posted on Jul 10th, 2023
by Paula
Categories:
  • Dessert
Raspberry Brownies

Brownies, brownies, we love brownies! Banana brownies, caramel, pecan…or even raspberry brownies. That’s what we’re talking about here. I present to you, raspberry brownies – as full of flavor, as chocolatey, and as delicious as they can be.

The texture is dense and delicate at the same time – I will explain how this is achieved below – they have an unmistakable chocolate taste and, of course, aromatic bits of raspberry.

Yes, I have once again managed to return to a combination I absolutely love: raspberries and chocolate. They are undeniably irresistible and I invite you to try them!

Raspberry Brownies
Raspberry Brownies

Raspberry Brownies

Paula
4.92 from 47 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American, International
Servings 12 servings

Ingredients
 
 

  • 200 g raspberries
  • 200 g 70% dark chocolate
  • 70 ml rice bran oil (or grape oil or any type of nut-based oil)
  • 80 g sugar
  • a pinch of salt
  • 3 eggs
  • 40 g flour
  • 1 tsp vanilla extract

Instructions
 

  • Melt the dark chocolate together with the oil in a bain-marie. Set the mixture aside allowing it to cool.
  • Once they reach room temperature, whip the eggs with the sugar and a pinch of salt until they triple in volume. Fold in the vanilla, the flour, and the melted chocolate, using upward movements. Don't overdo it because you want to lose as little volume as humanly possible. It's good, however, to end up with a uniform mixture.
  • Coat 6 tart molds with a 10 cm (4 inches) diameter using butter, and lightly dust them with flour. Distribute the mixture evenly between them. Arrange the fresh raspberries on top, pressing them down gently. Bake for 25-30 minutes, until the edges pull away from the mold. Leave them to cool in the pan.
  • These brownies will still be fluffy, precisely because the eggs are whipped into a fluffy foam. By incorporating the flour we lose a little volume but there will be enough left to make delicate, fudgy, and intense brownies. They are the best brownies I've made so far. I highly recommend them.

Enjoy!

    Notes

    Raspberry Brownies
    Raspberry Brownies
    Tried this recipe?Let us know how it was!

    Related: Mascarpone Brownies with Whipped Cream
    Related: Raspberry Fig Cake
    Related: Vanilla Raspberry Bavarian Cake
    Related: White Chocolate Raspberry Cake
    Related: Raspberry Brownies with Raspberry Foam

    Paula

    Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

    4.92 from 47 votes (47 ratings without comment)

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