https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Cake Recipes
  • Chocolate Cake With Coffee Mousse

Chocolate Cake With Coffee Mousse

Posted on Jul 11th, 2023
by Paula
Categories:
  • Cake Recipes
  • Dessert
Chocolate Cake With Coffee Mousse

Coffee and chocolate are a combination I truly love. I should also mention chocolate + caramel, chocolate + cherries, chocolate + walnuts, and chocolate + oranges. Yes, the list goes on and on because anything with chocolate is pretty much to my liking. And yes, I make a lot of chocolate treats, trying out various combinations.

This chocolate cake with coffee mousse was created when I was daydreaming of sweet, and super tasty treats that combine the irresistible flavors of chocolate and coffee. My dream came true when I discovered this wonderful dessert featuring a light sponge cake and aromatic, velvety creams.

Enjoy this delicious chocolate cake with coffee mousse recipe!

Chocolate Cake With Coffee Mousse

Paula
4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 2 hours hrs
Cook Time 15 minutes mins
Chilling Time 3 hours hrs
Total Time 5 hours hrs 15 minutes mins
Course Dessert
Cuisine International
Servings 20 servings

Ingredients
 
 

Sponge:

  • 4 eggs
  • 100 g sugar
  • 40 g all-purpose flour
  • 40 g almond flour
  • 20 g cocoa powder
  • a pinch of salt
  • 20 g melted butter

Chocolate cream:

  • 200 g dark chocolate
  • 300 ml whipping cream
  • 1 tbsp amaretto essence
  • 2 eggs
  • 2 tbsp cocoa powder
  • 3 tbsp sugar
  • 4 g gelatin

Coffee mousse:

  • 400 ml whipping cream
  • 50 ml coffee
  • 3 tbsp sugar
  • 1 tsp vanilla sugar
  • 5 g gelatin

Instructions
 

Sponge:

  • Whip the eggs with the sugar and salt for 10-15 minutes until they triple in volume. Add the melted (and cooled) butter and mix for 30 seconds until smooth. Turn off the mixer.
  • Combine the flour with the almond flour and cocoa powder. Add the dry ingredients to the egg cream, folding them in with a spatula using upward movements.
  • Preheat the oven to 180 °C (360 °F). Line a large 30/40 cm (12×16 inches) baking tray with parchment paper. Pour in the mixture and level it carefully with a spoon. Bake for 15-17 minutes until it pulls away from the sides of the tray.
    Transfer to a cooling rack. Cut it into two halves.

Chocolate cream:

  • Whip the eggs with the sugar and cocoa powder. Hydrate the gelatin in 30 ml (2 tbsp) of cold water. Place the whipping cream over a medium heat. When hot, incorporate the chocolate and stir gently.
  • Pour a few spoonfuls of the chocolate mixture over the eggs. Stir well. Pour the egg custard over the chocolate mixture and let it cook on the stove for 5-6 minutes until it begins to thicken. When ready, turn off the heat and incorporate the hydrated gelatin and amaretto extract.
  • Cover the chocolate cream with cling film and refrigerate.

Coffee mousse:

  • Place 100 ml (1/2 cup) of the whipping cream and the coffee in a saucepan over low heat. Turn off the heat when the mixture is hot.
    Hydrate the gelatin in 30 ml (2 tbsp) of cold water. Set it aside for 5 minutes and then incorporate into the coffee. Add the sugar and stir well. Refrigerate the mixture. When it has reached a creamy consistency it is ready to use.
  • Using a mixer, combine the rest of the whipping cream with the vanilla sugar. Place in the refrigerator until the coffee cream is ready.
  • Incorporate the whipped cream into the coffee cream with gentle upward movements.

Assembly:

  • Place half the cake in a 20/30 cm ( 8×12 inches) pan. Spread a third of the coffee mousse on top. Add the chocolate cream and level it. Cover with the other piece of cake and then pour the remaining coffee mousse. Smooth it out, cover it with cling film, and refrigerate.
  • The cake needs to sit in the fridge for at least 3-4 hours for the cream to harden.
  • The cake should not be soaked in syrup because it is delicate and will absorb enough moisture from the cream.
  • The chocolate cream is not very sweet because I like it rather bitter. If you like sweeter creams add another tablespoon of sugar. It's a delicious cake and it will win you over.

Enjoy!

    Notes

    Chocolate Cake With Coffee Mousse
    Tried this recipe?Let us know how it was!

    Related: Chocolate Strawberry Cake
    Related: Serano Cake: Greek Chocolate Cake
    Related: No Flour Poached Pear Chocolate Cake
    Related: Amandine (Romanian Chocolate Cake)
    Related: Chocolate Mousse w/ Cinnamon Cream & Coffee Liqueur

    Paula

    Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

    4.92 from 49 votes (49 ratings without comment)

    Add Your Comment Cancel reply

    Recipe Rating




    Featured Recipes

    Red Velvet Waffles
    Red Velvet Waffles
    Greek Chicken Soup
    Greek Chicken Soup
    Healthy Berry Bowl
    Power-Packed Berry Yogurt Bowl
    Zucchini Quick Bread w Garlic Labna
    Zucchini Bread with Garlic Labneh
    lemon blueberry oatmeal cups
    Lemon Blueberry Baked Oatmeal Cups

    2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.