White Chocolate Almond Cookies w/ Raspberry Powder

These white chocolate & almonds cookies with raspberry powder are a delightful treat that combines the nuttiness of almonds, the sweetness of white chocolate, and the tartness of raspberry powder. Once baked, the cookies have a crispy exterior and a soft, chewy interior.

The combination of almond, raspberry, and white chocolate flavors creates a beautiful harmony. In addition, the raspberry powder gives the cookie a unique tanginess that balances the sweetness of the white chocolate and the nuttiness of the almonds, resulting in a complex and satisfying taste.

I usually make this recipe in various combinations, depending on the ingredients I have to hand. It can be done with any type of nuts, cranberries, raisins, dark chocolate, acacia and vanilla or orange zest.

If you don’t have raspberry power in your pantry you can make your own by blending dried raspberries. Or you can use dried cranberry- or lingonberry powder instead.

White Chocolate Almond Cookies w/ Raspberry Powder

Razvan Stupar

4.92 from 45 votes

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 20 pieces

Ingredients

 

MetricUS Customary

 

1x2x3x

• 100 g butter at room temperature
• 100 g sugar
• 1 egg
• 175 g flour
• Pinch of salt
• 20 g white chocolate
• 30 g almonds
• 2 tbsp. raspberry powder 1 for composition, 1 for decoration (or cranberry/lingonberry powder)

Instructions

 

• For extra flavor, you can fry the almonds a little before chopping them either with a knife or using a food processor (I usually leave them chunky as I prefer a crunchy texture).
• Chop the chocolate as well (if not using chocolate chips). If the butter is not at the room temperature, use a grater to soften it.
• Place all the ingredients in a bowl. Gently mix together without insisting too much.
• Roll the mixture into about 18-20 balls (about 25g or 3/4oz each). Flatten the balls on a baking tray.
• Place the tray in a preheated oven for 12-15 minutes at 170° Celsius | 340° Fahrenheit (no fan).
• When they begin to brown, remove from the oven and decorate with raspberry powder.

Notes

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Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.