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–+ servings
Summer Tomato Salsa

Summer Tomato Salsa

Paul Hegeman
4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce and Dips, Side Dish
Cuisine Mexican
Servings 4 servings

Ingredients
  

  • 6 tomatoes vine-ripened, finely diced
  • 1 large purple onion finely diced
  • 1 can corn kernels sweet, 420 gram (15 oz), drained
  • 1 bunch coriander
  • 1 lime juice only
  • 3 tablespoons olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions
 

  • Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
  • Stir in extra virgin olive oil until desired consistency.
  • Season with salt and pepper to taste.
  • If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.

Notes

SUMMER TOMATO SALSA
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