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Summer Tomato Salsa
Paul Hegeman
4.92
from
46
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Sauce and Dips, Side Dish
Cuisine
Mexican
Servings
4
servings
Ingredients
1x
2x
3x
6
tomatoes
vine-ripened, finely diced
1
large purple onion
finely diced
1
can corn kernels
sweet, 420 gram (15 oz), drained
1
bunch
coriander
1
lime
juice only
3
tablespoons
olive oil
extra virgin
sea salt flakes
black pepper
freshly ground
Instructions
Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
Stir in extra virgin olive oil until desired consistency.
Season with salt and pepper to taste.
If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.
Notes
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