Akuri on Toast (Parsi-style Scrambled Egg)

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Akuri on Toast (Parsi-style Scrambled Egg)

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Ingredients

4 Whole Eggs organic
1 tablespoon Oil
1 teaspoon Ginger chopped
1 teaspoon Green Chilli chopped
1 Onion finely chopped
Salt to taste
1 teaspoon red chilli powder
1 pinch turmeric powder
1 tomato chopped
  • Medium

Ingredients

Directions

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How to Make Akuri:

  1. Break all the eggs into a mixing bowl, add the salt and a pinch of red chili powder/flakes and whisk.
  2. Heat up a pan, pour 1 tablespoon oil in the pan or a mix of butter and oil.
  3. Add the chopped onion and sauté until slightly pink, then add the chopped ginger, chopped green chilies, and ¼ teaspoon turmeric powder.
  4. Add the tomatoes and cook until they are slightly pulpy, then add the whisked and seasoned eggs.
  5. Allow to cook for a minute then gently scrape the sides of the pan. Mix well once again and check for the consistency. It should be semi-soft or liquidy, not firm.
  6. Garnish with some more green chilies and fresh coriander leaves.
  7. Your Parsi akuri/Parsi-style scrambled eggs are now ready.

Akuri

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