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  • Akuri on Toast (Parsi-style Scrambled Egg)

Akuri on Toast (Parsi-style Scrambled Egg)

Posted on Jan 20th, 2022
by Chef's Pencil Staff
Categories:
  • Asian Recipes
Akuri

Akuri is a creamy yet mildly spicy twist on scrambled eggs, enjoyed by the Parsi community in India. It boasts a mix of textures between the egg’s slightly runny consistency and the soft vegetables and a combination of spices that complements the egg’s subtle flavors.

Enjoy Akuri for breakfast alongside a warm slice of toast, with parathas or dosas.

Akuri

Akuri on Toast (Parsi-style Scrambled Egg)

Chef’s Pencil Staff
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine Indian
Servings 2 servings

Ingredients
  

  • 4 whole eggs organic
  • 3 tablespoons cream
  • 1 tomato chopped
  • 1 teaspoon ginger chopped
  • 1 teaspoon coriander finely chopped
  • 1 onion finely chopped
  • salt to taste
  • 1 tablespoon oil
  • 1 teaspoon red chilli powder
  • 1/4 teaspoon turmeric powder

Instructions
 

  • In a bowl, whisk together the eggs, cream, salt and red chili powder until frothy.
  • Heat up the oil in a frying pan. You can also use butter instead of oil or use a mix of the two.
  • Fry the chopped onion until translucent and soft and then stir in the ginger, and turmeric powder.
  • Next, add the chopped tomatoes and cook until softened and juicy, followed by the egg mixture.
  • Cook for one minute then stir, scraping off the sides and leave to cook for 1 more minute and repeat the process. The egg is done when it's semi-soft and slightly runny, but not firm.
  • Transfer your Parsi-style scrambled egg and garnish with chopped coriander.

Enjoy!

    Notes

    Akuri
    Tried this recipe?Let us know how it was!

    Related: Idli
    Related: Chicken Tikka Masala
    Related: Rava Uppumavu (Upma)

    Chef's Pencil Staff

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