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Green Salsa Pork ribs with baked vegetables

Green Salsa Pork Ribs with Baked Vegetables

Razvan Stupar
I love the combination of pork ribs and a fresh component such as green salsa.
4.90 from 47 votes
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Course Main Course
Cuisine Mexican
Servings 2 portions

Ingredients
 
 

  • 600 g pork ribs
  • salt
  • pepper
  • 1 bunch of green parsley
  • 3 sprigs of thyme
  • 1 sprig of rosemary
  • 10 basil leaves
  • 1 lemon
  • 30 ml olive oil
  • 1 red beet
  • 2 carrots
  • 2 parsnips
  • 50 g butter

Instructions
 

  • Remove the back silver skin from the ribs and season with salt and pepper. Wrap in baking paper and cover with aluminum foil.
  • Put the ribs in a tray with a little water and bake in a pre-heated oven for 2 hours at 180°C (355 °F).
  • Peel the vegetables and cut into large pieces. Place in a heat-resistant pan with butter, salt, and pepper. Bake in the oven for about 45 minutes.
  • For the salsa, wash the greens and chop finely. Add lemon zest and lemon juice, olive oil, salt, and pepper.
  • Before serving, remove the ribs from the foil and let them brown in the oven for another 5-10 minutes. After taking them out, cover with the green salsa sauce.

Notes

Green Salsa Pork ribs with baked vegetables
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