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Salt Lassi Recipe & Mango Lassi Recipe

Thomas Wenger
These two delicious lassi recipes - the salty lassi recipe and the very popular mango lassi recipe - are brought to you by chef Thomas Wenger.
4.92 from 50 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine Indian
Servings 4 servings

Ingredients
 
 

Salty Lassi Recipe:

  • 90 grams carrots
  • 10 grams ginger yields approx. 60 ml juice
  • 150 grams natural yogurt thick
  • 1 pinch cardamom powder
  • 4-5 ice cubes
  • mint leafs for garnish
  • sea salt flakes to taste

Mango Lassi Recipe:

  • 160 grams mango flesh approx. 1 mango
  • 30 grams honey
  • 240 grams natural yogurt thick
  • 1 lime juice only
  • mint leafs for garnish

Instructions
 

How to Prepare a Carrot and Ginger Lassi:

  • The carrot and ginger lassi is very easy to prepare and will only take a few minutes. Below are the instructions.
  • In a centrifuge juice extractor, juice the carrots and the ginger and chill well.
  • Blend all the other ingredients and add the ginger-carrot juice. Blend until well frothy.

How to Prepare a Mango Lassi:

  • Your favorite lassi recipe – the mango lassi – is super delicious and super easy to prepare. There’s only one thing to do, which is to blend all ingredients together.
  • Blend all ingredients together until well frothy.

Notes

Salt Lassi Recipe & Mango Lassi Recipe
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