Kohlrabi and Apple Soup with Herbed Goat Cheese
So, yeas guys, my mystery ingredient is kohlrabi, and yes, off course I made a soup. Many asked me how I would make kohlrabi tasty. And its a very good...
Valentina Magri (AKA The British Bruschetta) is an exceptional recipe developer with a noticeable talent for photography.
Her career in the food industry started in Italy where she produced food related TV shows. Having then moved to the UK, her deep knowledge of the italian food was enriched by working for names like Harrod’s and Carluccio’s, as well as the cosmopolitan variety of London’s food scene. Her work was featured in many publications, and it is visible on Getty Images, where she is a regular contributor.
2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us
Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.