Valentina Magri (AKA The British Bruschetta) is an exceptional recipe developer with a noticeable talent for photography.
Her career in the food industry started in Italy where she produced food related TV shows. Having then moved to the UK, her deep knowledge of the italian food was enriched by working for names like Harrod's and Carluccio's, as well as the cosmopolitan variety of London's food scene. Her work was featured in many publications, and it is visible on Getty Images, where she is a regular contributor.
So, yeas guys, my mystery ingredient is kohlrabi, and yes, off course I made a soup. Many asked me how I would make kohlrabi tasty. And its a very good...
