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  • Chicken Gango

Chicken Gango

Posted on Jan 22nd, 2022
by Chef's Pencil Staff
Categories:
  • African Recipes
Gango

Gango is a delicious African dish, specific to Zimbabwe. The main ingredient of this dish is usually pork, however this recipe offers a lighter alternative, using chicken instead.

Simple and tasty, the dish is a hearty and flavorful dinner option, especially with a side of rice or Zimbabwean sadza. Follow the instructions below and enjoy this amazing African dinner dish tonight.

Gango

Chicken Gango

Chef’s Pencil Staff
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine African
Servings 4 servings

Ingredients
 
 

  • 1/4 lb chicken gizzards
  • 1/2 lb chicken feet
  • 1/4 lb chicken livers
  • 1/2 cup onion chopped
  • 1/2 cup peppers chopped
  • 2 cloves garlic crushed
  • 1 teaspoon curry
  • 1 cup kale or rape greens chopped
  • 1 teaspoon red pepper flakes

Instructions
 

  • Begin by cooking the gizzards. Boil them in enough water to cover them until they soften, then add the chicken feet to the pot.
  • Cook the gizzards and chicken feet together until tender and cooked through.
  • Add a splash of oil and the chicken livers, cooking until the livers brown.
  • In the same pan, stir in the chopped pepper and onions for a minute or two then add the garlic and spices.
  • After the pepper and onions have softened, you can add in the kale greens and stir until they wilt.
  • Season with salt and pepper to taste and serve the Chicken Gango hot, with a side of rice or sadza. Enjoy!

Notes

Gango
Tried this recipe?Let us know how it was!

Related: Matapa (Cassava Leaves & Shrimp Stew)
Related: Nigerian Fisherman Soup

Chef's Pencil Staff

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