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  • Cherry Mascarpone Swiss Roll

Cherry Mascarpone Swiss Roll

Posted on Jul 12th, 2023
by Paula
Categories:
  • Cake Recipes
  • Dessert
Cherry Mascarpone Swiss Roll

Rolls are easy to make and delicate and appealing cakes. The fillings can vary from simple fruit jams to sophisticated creams. This cocoa Swiss roll with mascarpone, yogurt, and cherries is really easy to make. It’s made with a simple sponge cake and a refreshing cream with yogurt, cherries, and mascarpone.

Enjoy!

Cherry Mascarpone Swiss Roll
Cherry Mascarpone Swiss Roll

Cherry Mascarpone Swiss Roll

Paula
4.92 from 49 votes
Print Recipe Pin Recipe
Prep Time 1 hour hr
Cook Time 15 minutes mins
Chilling Time 2 hours hrs
Total Time 3 hours hrs 15 minutes mins
Course Dessert
Cuisine International, Italian
Servings 12 servings

Ingredients
 
 

Sponge cake:

  • 3 large eggs
  • 90 g sugar
  • 50 g flour
  • 25 g cocoa powder
  • a pinch of salt
  • 1 tbsp oil

Filling:

  • 150 g mascarpone
  • 200 g Greek yogurt
  • 80 g sugar
  • 1 tsp vanilla extract
  • 3 sheets of gelatin
  • 100 g cherries

Instructions
 

Sponge:

  • Preheat the oven to 180 °C (360 °F) and line a 25/35 cm (10×14 inches) baking tray with parchment paper.
  • Once they reach room temperature, whip the eggs with the sugar and a pinch of salt until they triple in volume. Add the oil and mix for another minute.
  • Separately, combine the flour and cocoa powder. Fold the dry ingredients into the eggs, using upward movements. Pour the mixture into the tray and smooth it nicely with a spatula. Bake for 15 minutes.
  • Prepare a clean kitchen towel. Remove the baking tray from the oven and with a firm motion flip the cake onto the towel. While still hot, roll it, using the towel. Leave to cool.

Cream:

  • Soak the gelatin sheets in cold water. In the meantime, place the yogurt over low heat along with the sugar. Using a mixer, whip the mascarpone cheese until it becomes creamy.
  • Add the gelatin to the yogurt. Incorporate the mascarpone and vanilla and stir well. Refrigerate until it has the right consistency and can be spread on the roll.
  • Gently unfold the sponge cake and spread the mascarpone cream over it. Add the pieces of cherries (without the pit) on top of the cream and carefully re-roll the cake. Cover with cling film and refrigerate for 2-3 hours.
  • Sprinkle powdered sugar over the cherry, mascarpone, and cocoa roll, and serve as you wish. It is a delicate, light, and delicious dessert. You will definitely love it!

Enjoy!

    Notes

    Cherry Mascarpone Swiss Roll
    Tried this recipe?Let us know how it was!

    Related: Lemon Swiss Roll
    Related: Beigli: Hungarian Nut & Poppy Seed Roll
    Related: Pepper & Parmesan Rolls
    Related: Makivnyk (Polish Poppyseed Roll)
    Related: Mascarpone Brownies with Whipped Cream
    Related: Chocolate Mascarpone Yule Log Cake

    Paula

    Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

    4.92 from 49 votes (49 ratings without comment)

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