All posts by Sarentha Luther

Sarentha Luther is a born and bred in Seychellois. She is a Clinical Neuropsychologist and has a passion for neuroscience and food. She is a fan of Seychellois cuisine, but also loves to try out new recipes from different countries.

Seychellois Cuisine – Best 20 Foods of Seychelles

African Cuisines

Seychelles is an island nation on the East Coast of Africa, made up of an archipelago of 118 islands that spans over 459 square km of sea. Seychelles is best...

Sarentha Luther

October 24, 2021

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African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Belgian Recipes	Brazilian Recipes
British Recipes	Bulgarian Recipes
Canadian Recipes	Caribbean Recipes
Continental	Cuban Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Filipino Recipes
Finnish Recipes	French Recipes
Fusion Recipes	German Recipes