Leticia Viera is a freelance translator from Montevideo, Uruguay. She is a former professional cook, but now she enjoys going out to discover new flavors.
She loves traveling abroad, meeting new people, learning new languages and being a citizen of the world.
In 1830 Uruguay had only 70,000 inhabitants. By 1900, the population had grown to 1 million. Europeans, mainly Spanish and Italian, arrived in the country and adapted their cuisine with...