Kelly Taurizano was born in San Pedro, Buenos Aires, Argentina.
Journalist and lawyer, passionate about sports and cooking.
Cooking is her therapy, putting on music, pouring herself a glass of wine and starting to create with what she finds in her fridge.
Mother of five children who are eager to try new dishes every day.
Her specialty is the grill, but she also loves stews especially in winter.
Traveling the world and discovering new flavors is one of her passions, along with sports and good reading.
Desserts are, without a doubt, a very important part of Argentinian cuisine. As good descendants of Italians and Spaniards, Argentines are lovers of after-dinner talk, especially on Sundays when family...