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  • Best Turtle Brownies

Best Turtle Brownies

Posted on Jul 10th, 2023
by Paula
Categories:
  • Dessert
Turtle Brownies

These are the best Turtle Brownies, i.e. perfect brownies, with caramel, walnuts, and chocolate.

This is not a complex brownie recipe – there’s no filling, no intricate sponge. But the result is exceptionally delicious: a rich bitter chocolate taste complimented by the sweetness of the caramel and the crunch of the pecan nuts.

The cake is moist, dense, and simply addictive. It would definitely go wonderfully alongside a cold and creamy vanilla ice cream!

Turtle Brownies
Turtle Brownies

Turtle Brownies

Paula
4.92 from 46 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American, International
Servings 20 servings

Ingredients
 
 

Brownies:

  • 150 g butter
  • 100 g dark chocolate
  • 100 g milk chocolate
  • 4 large eggs
  • 100 g sugar
  • 100 g caramel
  • 130 g flour
  • 25 g dark cocoa powder
  • a pinch of salt
  • 100 g pecan nuts
  • 1 tsp vanilla extract

Decoration:

  • 100 g chocolate chunks
  • 100 g pecan nuts

Instructions
 

  • Prepare the caramel in advance. A good caramel sauce can be found in the dried fruit and caramel tart recipe. Make only half the quantity.
  • Cut the pecans (or regular walnuts) coarsely into large pieces. Melt the chocolate with the butter over a low heat. When the mixture is smooth, turn off the heat and add the sugar and cocoa powder. Stir well and let cool for 10 minutes.
  • Preheat the oven to medium heat (180 °C/356 °F) and line a 20/30 cm (8×12 inches) baking tray with parchment paper.
  • Add the eggs to the chocolate cream, one at a time, mixing well after each addition. Then, incorporate the flour with the salt and vanilla, mixing at low intensity.
  • Pour half of the mixture into the tray. Sprinkle the pecan nuts and caramel on top. Bake for 15 minutes.
  • Remove from the oven and pour in the rest of the mixture. Sprinkle the pecan nuts and chocolate chips on top. Put the tray back in the oven and bake for another 15-20 minutes, until it forms a nice crust. The inside should remain moist so don't overbake. There's no point in doing the toothpick test.
  • Transfer to a cooling rack. Once completely cool, cut into portions. Don't forget to share it with your loved ones.

Enjoy!

    Notes

    Turtle Brownies
    Tried this recipe?Let us know how it was!
    Turtle Brownies

    Related: Mascarpone Brownies with Whipped Cream
    Related: Raspberry Brownies

    Paula

    Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

    4.92 from 46 votes (46 ratings without comment)

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