The Top 12 Most Expensive Teas in The World
Tea, the magical elixir that has the power to comfort, energize, and delight all at once. Whether you prefer a steaming cup of classic black tea, a fragrant herbal infusion,...
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All posts by Chef's Pencil Staff
Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.
Best 31 Food Blogs in 2023
Food blogs are where cookbooks meet lifestyle magazines. The bloggers range from home cooks who enjoy sharing their favorite creations, to the famous top chef who uses the virtual space...
10 Best Microwave Toaster Oven Combos in 2023
Multifunctional devices are some of the best aids a homemaker can have in their kitchen. And having a microwave toaster oven combo is the icing on the cake. These multifunctional...
What Does Blue Cheese Taste Like?
Brilliant patterns, like blue lightening carved, irregularly strike the eye. When you get close to it, it shows off its presence with an intense scent. Today we are introducing the most popular...
Cooks, Chefs Jobs Reach All-Time High, While Food & Beverage Serving Jobs Way Below Pre-pandemic Levels
For a brief summary of the report, please see below the key takeaways: While employment in the food and beverage service industry is still, on aggregate, down compared to pre-pandemic...
Best 7 Gruyère Cheese Substitutes
Originating in the Saanetal Valley in the Western Fribourg region of Switzerland, Gruyère cheese has been produced for over a thousand years following the same strict recipe. Similar to Emmental...
23 BBQ Gifts Ideas for Men
Buying gifts is never easy and is sometimes downright painful, especially if your loved one is a BBQ lover who seems to have every grilling gadget and piece of equipment...
Famous Serbian Foods: What to Eat & Drink in Belgrade
One of the best ways to get to know a country’s culture is through its cuisine. Every nation has something that makes its food special. Serbian cuisine, similar to other...
About a Quarter of Chefs are Women: But Only 6% Reach the Very Top
The number of female chefs is on the rise worldwide, with several countries reporting a steady increase over the past few years. In the United Kingdom, the number of female...
The Most Affordable Michelin Restaurants in Chicago in 2023
Over recent years, Chicago’s reputation as a mecca for foodies has grown significantly. Chicago is home to 22 Michelin-starred restaurants in 2023, and, as we all know, this coveted award...
25 Caribbean Drinks to Try Out on Your Next Caribbean Vacation
Enjoying local food and drinks is a wonderful way to immerse yourself in the amazing Caribbean culture, and if you were wondering which Caribbean foods and drinks you simply have...
Hungarian Easter Twisted Bread (Fonott Kalács)
Kalács has Jewish origins and it’s a popular food in many Eastern & Central European countries, including Hungary. It is a yeast-based bread enriched with eggs and is popular in...
Croatian Easter Bread (Pinca)
Pinca is a sweet bread that’s a popular Easter treat in Croatia. They are similar to a brioche and super delicious. Enjoy this classic Croatian Easter bread recipe!
Chocolate Salami
Chocolate Salami, also called Biscuits Salami, is a delicious no-bake dessert that is the perfect make-ahead holiday treat. Biscuits Salami was very popular in Romania under communism, but it’s still...
Mapped: National Desserts of Europe
Looking for some inspiration to help you take your repertoire of desserts to the next level? Then look no further! In this whistle-stop guide around every nation in Europe, we’ve...
Eating in Ohio: Famous Food in the Buckeye State
Seated in the heart of the American midwest, Ohio is known for its sprawling green parks and rivers, famous universities and sports teams, and bustling city attractions. Home of the...
Romanian Chicken Noodle Soup (Supă de Pui cu Tăieței)
No matter what else is on the lunch or dinner table during the Romanian Easter or Christmas holidays, there’s one dish that’s an absolute must-have, and that’s the traditional chicken...
Italian Easter Bread (Pane di Pasqua)
Italian Easter bread, called locally pane di pasqua, is a traditional sweet bread that’s prepared in Italy to celebrate Easter. The recipe is quite similar to cudduraci, also called colluraci, which...
Hungarian Easter Cheese (Sárga Túró)
Sárgatúró (yellow curd cheese) is a Hungarian Easter delicacy, prepared mostly in Hungary’s Eastern Catholic regions. It’s often made for Easter Sunday, when traditionally food was taken to the church...
Serbian Easter Bread (Uskršnja Pogača)
This is a traditional savory Serbian bread recipe which is very popular around Easter. It mostly resembles a brioche rather than bread as it’s made with eggs and yogurt. It’s...
Portuguese Easter Bread (Folar de Páscoa)
This is a traditional sweet Easter bread which is hugely popular around Easter in Portugal. Similar to the Italian Easter egg cookies, it incorporates boiled eggs as the bread symbolizes...
Italian Easter Egg Cookie with Eggs
Cudduraci, also called colluraci, collure or cuddhure, are traditional Italian Easter cookies from Calabria, the famous Southern Italian region which occupies the southern tip of Italy. These cookies are also...
Armenian Easter Bread (Choreg)
Choreg (spelled also chorag or choereg) is a delicious traditional Armenian-braided yeast bread. Some choreg recipes are sweet while others are slightly savory, as the recipe varies from family to...
Top 10 Easter Russian Foods
Orthodox Easter is one of the biggest Russian religious holidays. As Russians follow the old Julian calendar, they usually celebrate Easter a week later than Protestants or Roman Catholics, who...