https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Central American Foods
  • Top 23 Mexican Seafood Dishes

Top 23 Mexican Seafood Dishes

Posted on Mar 23rd, 2022
by Griselda Muñoz Perez
Categories:
  • Central American Foods
Top Mexican Seafood Dishes

Are you a seafood and Mexican food lover? Then you cannot miss this amazing Mexican seafood list we have created for our Mexican food lovers. This list includes all of the most popular Mexican seafood dishes from north to south.

Seafood is especially popular during Lent and around Easter in Mexico, when the consumption of meat is forbidden. But of course you can enjoy it pretty much every day of the year, as seafood dishes are not only delicious, but also healthy.

Let’s get started!

1. Tacos Gobernador, State of Sinaloa

Tacos gobernador

There are many different tacos around the country, but these are one of our favorites without a doubt! This mouthwatering dish includes two of the most delicious ingredients: shrimp and cheese. You gotta try this at home!

2. Acociles, State of Puebla and Veracruz

Acociles
Photo Credit: secretchefnyc

Acociles are the freshwater cousins of shrimp. These luxury delicacies have been eaten for ceremonies since pre-Hispanic times. Sautéed in butter and garlic… Cheez! You need to eat them at least once in your lifetime.

3. Pizza de Langosta, Holbox Island

Pizza de langosta
Photo Credit: carmenchito.pizzas

The main ingredient of this delightful dish is lobster. Holbox inhabitants say, “the fish you are eating, slept in the sea last night”. So, obviously, you must try this pizza if you are there. Or… make it at home! It’s a must-try.

4. Ceviche Colimense, State of Colima

Ceviche colimense
Photo Credit: colimasabe

This is made with finely chopped sawfish or grouper that is left to marinate for three hours in lemon and onion. It also contains carrot, orange, cucumber, chili, cilantro, and tomatoes. It is a delicious, fresh, and light dish. Perfect on toast for a snack or sharing with friends and family.

5. Caldo Cuatete, State of Guerrero

Caldo cuatete

Cuatete (or catfish) is known for its aphrodisiac qualities. This fish is very tasty, fleshy, and fresh. Its spiciness will amaze you, and that’s why everyone wants to try this delicious dish!

6. Charales, Mexican Lakes

Charales

Charales are small fish consumed as a snack or appetizer. If you prefer them crispy, you can eat them with chili and lemon. And if you prefer them fresh, which are also delicious, you can eat them in hot or cold dishes. Either way, the have a wonderful taste!

7. Arroz a la Tumbada, State of Veracruz

Arroz a la Tumbada
Photo Credit: matzentakuzinadelsol

Arroz a la tumbada is a flavorful seafood dish of prawns, shrimp, octopus, oysters, crabs, and fish. It is very similar to a seafood paella. And a simply gorgeous dish!

8. Tacos de Pescado, State of Baja California Sur

Tacos de pescado

These mouthwatering tacos are usually sold at street stalls in the morning. The fish is cut into pieces, battered, and fried. It is put inside a corn tortilla and decorated with cabbage, dressing, and lemon. 

The combination of all these ingredients will make your mouth water for sure! Eat them also with flour tortilla… gosh! My fav.

9. Camarones Embarazados, State of Jalisco

Camarones embarazados

These are shrimp brochettes marinated in dried pasilla chili and orange, and cooked on the grill. Squeeze half a lemon on top and pop them in your mouth. You won’t be able to stop!

10. Pescado TikinXic, State of Yucatán

Pescado TikinXic
Photo Credit: elfishfritanga

In the original recipe, a whole fish is marinated with achiote seasoning, wrapped in banana leaf, and cooked on the grill. This outstanding dish has a very unique taste from the seasoning used. Spicy, citrusy, and smoky.

11. Pescado a la Veracruzana, State of Veracruz

Pescado a la Veracruzana

The flavor of this dish comes from the combination of olives and capers. These highlight the acidic flavor and make it truly delicious. Try it with a Pale Ale draft beer. Yum!

12. Ceviche de Caracol, State of Quintana Roo

Ceviche de caracol
Photo Credit: ivonnemarcenaro

Are you on a strict diet? Go for this fabulous dish! The secret of this recipe is hitting the meat of the hard snail with a stone so that it softens. It is prepared with lemon and habanero chili, making it light, spicy, and fresh!

13. Pan de Cazón, State of Campeche

Pan de cazón
Photo Credit: aduanavasconcelos

This stunning dish is a stack of tortillas with refried beans, shredded dogfish, and a red sauce called chiltomate. Imagine its crispiness smothered in sauce with creamy beans and the softness of the fish. Wow!

14. Pescado a la Talla, State of Guerrero

Pescado a la talla
Photo Credit: puntarena_madrid

Huachinango fish opened like a butterfly, marinated, and cooked on the grill. Tssss! Squeeze a lemon on it and enjoy this fresh and tasty treat!

15. Aguachile, State of Sinaloa

Aguachile

For aguachile, which means water and chili, the shrimp are peeled, butterflied, and left to marinate in a lemon and chiltepin chili sauce. This dried chili gives a unique touch to this dish, making it very spicy and tasty.

16. Camarones Cucaracha, State of Nayarit

Camarones cucaracha
Photo Credit: lacevicherianv

A spicy shrimp appetizer! They are crispy and eaten whole. How is this?! Well, the whole shrimps are cleaned and sautéed in butter with garlic. Once done, pour on a little Huichol sauce, lemon, and Maggie sauce. Yes… it’s very yummy and crispy!

17. Camarones a la Diabla, State of Guerrero

Camarones a la diabla

Its spicy flavor comes from the sauce, made with various dried chilies of varying intensity. They are usually served with white rice, fresh salad or beans from the pot, and corn tortillas. Beware! But enjoy the spicy journey!

18. Chilpachole (Sopa de jaiba), State of Tamaulipas

Chilpachole
Photo Credit: elpecadito_mx

This is a crab broth in a sauce based on chipotle chili. This is one of our favorite dry chilis, which gives a delicious smoky touch. It is a must-try after a wild night out. Wink.

19. Pejelagarto, State of Tabasco

Pejelagarto

This is a freshwater fish with a lizard head and a fish body. It is served whole to appreciate its beauty. Its flesh is tender and its flavor is strong. This dish is undoubtedly a delicacy of the gods.

20. Pescado Zarandeado, State of Nayarit

Pescado zarandeado
Photo Credit: barritademar

Snapper is the ideal fish for this dish because it is low in fat. Marinated with a hot sauce made with chili, lemon, and soy sauce, it is then grilled between two grids called zarandas.

Enjoy the different textures: crispy on the outside and tender on the inside. Out of this world!

21. Caldo de Piedra, State of Oaxaca

Caldo de piedra
Photo Credit: chefmartinez43

This is a very unique and fresh dish. It is a fish and shrimp broth into which a red-hot river stone is dropped so it cooks in a matter of minutes. Its flavor is earthy, citrus, and tasty.

22. Burrito de Marlín, State of Baja California Sur

Burrito de marlín
Photo Credit: tjoysterbar

This is a giant burrito made with a flour tortilla, stuffed with shredded smoked marlin, vegetables, and dressing to taste. You will love its creaminess!

23. Pulpo Enamorado, State of Guerrero

Pulpo enamorado
Photo Credit: picanteria_oficial

You will no doubt become addicted to the flavor and aphrodisiac properties of this dish. Its creamy texture comes from the mayonnaise. And the combination of ingredients makes it a fresh and spectacular salad that you just have to try.

To Sum Up

This is one of the most complete lists of Mexico’s cuisine from the sea. We really hope you enjoy it and that is encourages you to try a new flavors. Feel free to replace any of the ingredients from the recipes if you cannot find them in your local market.

And don’t be afraid of chili! Certainly, it won’t kill you. Try it and you’ll find out it’s delicious!


Related: Most Popular Mexican Desserts and Sweets
Related: Popular Mexican Christmas Foods
Related: Mexican Ceviche Recipe

Griselda Muñoz Perez

Born in the state of Chihuahua, Mexico in 1989, Griselda is a Chef and writer. She has a degree in gastronomy from the ECI University of Gastronomy, Guadalajara, and she is a passionate cook.

Add Your Comment Cancel reply

Recipe Rating




Featured Recipes

Red Velvet Waffles
Red Velvet Waffles
Greek Chicken Soup
Greek Chicken Soup
Healthy Berry Bowl
Power-Packed Berry Yogurt Bowl
Zucchini Quick Bread w Garlic Labna
Zucchini Bread with Garlic Labneh
lemon blueberry oatmeal cups
Lemon Blueberry Baked Oatmeal Cups

2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us