Oplatki

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Oplatki

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Ingredients

1 cup GF flour
1 tsp xanthan gum
1/2 cup Water or enough to form a dough
Features:
  • Medium

Ingredients

Directions

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How to Make Oplatki:

  1. Combine the ingredients and knead for 5-8 minutes.
  2. Let the dough rest for 10 minutes, then knead again.
  3. Roll the dough out as thin as possible.
  4. Cut into squares or circles and place on a greased cookie sheet.
  5. Bake at 375° to 425° for 20 – 30 minutes or until it is cooked through (times will vary depending on the thickness of the dough).
  6. Refrigerating the flour and water prior to combining will produce the best results.

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