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  • Kerststol (Dutch Christmas Bread)

Kerststol (Dutch Christmas Bread)

Posted on Dec 17th, 2021
by Chef's Pencil Staff
Categories:
  • Christmas
  • Dessert
Kerststol (Dutch Christmas Bread)

Kerststol is a popular dessert-type bread served around Christmas time in the Netherlands. Although unclear, it’s believed its origins come from the German Stollen, which has a similar recipe and was first mentioned in 1474.

It is usually eaten with butter, but some people also like to add jam, honey, or cheese. And of course, a cup of coffee goes extremely well with a slice of kerststol (or the other way around).

Enjoy this traditional kerststol recipe!

Kerststol (Dutch Christmas Bread)

Kerststol (Dutch Christmas Bread)

Chef’s Pencil Staff
This is a popular Dutch Christmas treat that your entire family will love.
4.91 from 83 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Waiting Time 1 hour hr
Total Time 1 hour hr 45 minutes mins
Course Christmas dish, Dessert
Cuisine Dutch
Servings 12 servings

Ingredients
 
 

  • 200 gr flour
  • 120 ml water
  • 100 gr almond flour
  • 100 gr granulated sugar
  • 25 gr caster sugar
  • 25 gr butter
  • 50 gr raisins
  • 50 gr zante currants currants
  • 30 gr almonds
  • 0.5 eggs
  • 1/2 oranges peel
  • 7 gr dried yeast
  • icing sugar

Instructions
 

  • Mix the flour, water, caster sugar, butter, and yeast. Knead for 5 minutes. Set the dough aside in a warm place and leave it to raise for 1 hour.
  • Next, prepare the almond paste by combining the granulated sugar, with the egg and almond flour and place in the fridge for a little while.
  • Once the dough has finished resting, roughly chop the almonds and and combine them with the raisins, currants and orange peel and mix them into the dough, kneading until evenly distributed.
  • Roll the dough on a clean, floured surface into a 1 cm (about 1/2 inch) thick rectangle and place it on baking paper.
  • Roll the almond paste into a cylinder and place on the dough. It should be slightly shorter than the length of your dough. Roll the dough over the paste, encasing it inside securely. Allow the roll to rest for 30 minutes.
  • Preheat your oven at 200°C/ 390°F.
  • Place the Kerststol in an ovenproof bread pan and bake. After 15 minutes reduce the heat to 180°C (355°F) and bake for a further 20 minutes.
  • Once done and nicely browned, take the oven out of the oven and spread some butter thinly over the top. Sprinkle with icing sugar to your liking.
  • Once cooled, slice into inch-thick slices and serve with a good spread of butter on top. Enjoy!

Notes

Kerststol (Dutch Christmas Bread)
Tried this recipe?Let us know how it was!

Related: The Most Popular Dutch Desserts & Sweets
Related: 10 Delicious & Famous Dutch Cookies
Related: Easy Gingerbread Recipe
Related: Easy Linzer Cookies Recipe
Related: Pistachio Thumbprint Cookies with Jam
Related: Cantucci (Italian Almond Cookies)

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

4.91 from 83 votes (83 ratings without comment)

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