Easy Blackcurrant Sponge Cake
This blackcurrant sponge cake is the perfect treat for lazy Sundays, when you want something sweet but don’t want to spend hours in the kitchen. The cake is light and fluffy and bursts with the juicy flavors of blackcurrants.
Whether enjoyed as a snack or a post-dinner delight, this blackcurrant sponge cake is a delicious way to satisfy your sweet tooth.
You can also make this recipe with blueberries and it will turn out equally delicious. Enjoy!
Easy Blackcurrant Sponge Cake
Ingredients
- 10 eggs
- 10 tbsp sugar
- 10 tbsp oil
- 10 tbsp water
- 10 tbsp flour
- 100 g blackcurrants (or blueberries)
- 15-20 g fir buds (optional)
Instructions
- Separate the egg whites from the yolks.
- Beat the egg whites to a froth and set aside.
- Whisk the egg yolks with the sugar until it dissolves, then gradually add the oil, then the water and then the flour until it forms a dough.
- With a spatula mix the egg white foam into the dough.
- Pour the dough into a baking dish lined with butter and flour, then sprinkle the currants and fir buds over the dough.
- The berries can be fresh or frozen, or you can use any other kind of berries, for example blueberries.
- Bake the cake in a preheated oven at 180°C (356°F) for about 15-20 minutes. The baking time may vary depending on the size of the tray used, a thicker dough will need a longer baking time.
- It's great with whipped cream or vanilla cream on the side. 🙂
Notes
Tried this recipe?Let us know how it was!
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