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Blackcurrant Sponge Cake

Easy Blackcurrant Sponge Cake

Razvan Stupar
4.91 from 74 votes
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Dessert
Cuisine International
Servings 4 servings

Ingredients
 
 

  • 10 eggs
  • 10 tbsp sugar
  • 10 tbsp oil
  • 10 tbsp water
  • 10 tbsp flour
  • 100 g blackcurrants (or blueberries)
  • 15-20 g fir buds (optional)

Instructions
 

  • Separate the egg whites from the yolks.
  • Beat the egg whites to a froth and set aside.
  • Whisk the egg yolks with the sugar until it dissolves, then gradually add the oil, then the water and then the flour until it forms a dough.
  • With a spatula mix the egg white foam into the dough.
  • Pour the dough into a baking dish lined with butter and flour, then sprinkle the currants and fir buds over the dough.
    Blackcurrant Sponge Cake
  • The berries can be fresh or frozen, or you can use any other kind of berries, for example blueberries.
  • Bake the cake in a preheated oven at 180°C (356°F) for about 15-20 minutes. The baking time may vary depending on the size of the tray used, a thicker dough will need a longer baking time.
  • It's great with whipped cream or vanilla cream on the side. :)

Notes

Blackcurrant Sponge Cake
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