All posts by Chef Bart Stratford

Bart Stratfold is the executive chef overseeing Timberyard, Montrose, and Hāze, leading the culinary direction across all three venues since taking on the expanded role in late 2025. His cooking philosophy centers on seasonal produce, careful sourcing, and techniques that highlight natural flavors, reflecting a strong connection to Scotland’s landscape and larder. Known for a thoughtful, ingredient-led approach, Stratfold focuses on creating dishes that balance refinement with simplicity across each concept.

Cod with Celeriac, Douglas Fir and Bergamot

Dinner
Fine Dining
Seafood Recipes

This elegant cod dish from Chef Bart Stratfold of Timberyard showcases a philosophy that runs through much of the restaurant’s cooking: taking a handful of exceptional ingredients and exploring them...

Chef Bart Stratford

June 22, 2026

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