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Author: Matthew De Cae

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Matthew is an avid language learner (13 and counting), musician and enthusiastic about personal development. He grew up in a Belgian-British household in Luxembourg and has lived in 12 European countries in the past 12 years. The term "Nomadic Entrepreneurship" best describes his ability and desire to adapt to all given socio-cultural contexts and swiftly figure out how to be of value to others.

Top 20 Foods from Belgium (With Photos!)

Food Industry News
Food Trends

Fries, beer, and chocolate… hardly a trio of foods that would cut the front page of Weight Watchers magazine. Though undeniably at the forefront of the public culinary eye, Belgian...

Matthew De Cae

September 15, 2020

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African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Austrian Recipes	Belgian Recipes
British Recipes	Bulgarian Recipes
Caribbean Recipes	Chinese Recipes
Continental	Croatian Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Estonian Recipes
Filipino Recipes	French Recipes
Fusion Recipes	German Recipes