All posts by Matthew De Cae

Matthew is an avid language learner (13 and counting), musician and enthusiastic about personal development. He grew up in a Belgian-British household in Luxembourg and has lived in 12 European countries in the past 12 years. The term "Nomadic Entrepreneurship" best describes his ability and desire to adapt to all given socio-cultural contexts and swiftly figure out how to be of value to others.

Top 20 Belgian Foods (With Photos!)

European Cuisines
Western European Cuisine

Fries, beer, and chocolate… hardly a trio of foods that would cut the front page of Weight Watchers magazine. Though undeniably at the forefront of the public culinary eye, Belgian...

Matthew De Cae

September 15, 2020

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African Recipes by Professional Chefs	American Recipes by Professional Chefs
Asian Food Recipes by Professional Chefs	Australian Recipes by Professional Chefs
Belgian Recipes	Brazilian Recipes
British Recipes	Bulgarian Recipes
Canadian Recipes	Caribbean Recipes
Continental	Cuban Recipes
Czech Republic Cuisine	Danish Recipes
Dutch Recipes	Filipino Recipes
Finnish Recipes	French Recipes
Fusion Recipes	German Recipes