Anna is a chef based out of Washington D.C. where she has called home for over six years. She received her associates for Culinary Arts and Hospitality Management in Oregon, where she’s originally from. Her 14 year culinary career has taken her across the country working in fine dining restaurants.
She helmed the kitchen at The Royal in Washington D.C. as they received their first two Bib Gourmet awards after Michelin included the region. She is
approaching the current times by reconnecting with nature and working as a freelance writer and photographer.