Zupa Grzybowa (Polish Christmas Mushroom Soup)

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Zupa Grzybowa (Polish Christmas Mushroom Soup)

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Ingredients

1 oz / 30 g / 1 cup dried wild mushrooms
1.5 cups Water for soaking
6 cups vegetable broth or 6 cups of water and the next 4 ingredients
2 Carrots
1/2 celery root
1/4 Onion
1 parsnips
6 allspice and peppercorns - whole
3 Bay Leaves
Salt careful if using broth that may contain salt already
2 tbs Butter
2 tbs heavy cream
  • Medium

Ingredients

Directions

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How to Make Zupa Grzybowa:

  1. Place the dried mushrooms in a bowl and cover them with 6 cups of hot water. Allow them to soak for 30 minutes to 4 hours, or until the mushrooms have softened and become pliable.
  2. Next day, place the mushrooms with the water they were soaking in a medium pot.
  3. Add the broth (or water and vegetables), spices, and a pinch of salt. Boil covered on low for 30 minutes or until the mushrooms are soft.
  4. When the wild mushrooms are cooked, strain everything out, reserving the liquid broth.
  5. Discard the vegetables and once the mushrooms cool, dice them and return to the broth.
  6. Whisk the flour into sour cream until smooth and lump free. Temper the sour cream/flour mixture by gradually adding about 1 cup of the hot soup to the sour cream, mixing constantly until smooth.
  7. Now pour the sour cream mixture slowly into the pot, stirring constantly. Reduce the heat to low and simmer for five minutes, stirring occasionally. Add salt & pepper to taste and serve with parsley leaves and slices of bread.

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