Turron (Spanish Nougat)

0 0
Turron (Spanish Nougat)

Share it on your social network:

Or you can just copy and share this url

Ingredients

8 ounces Caster Sugar
8 ounces ground almonds
2 Egg Yolks
1 egg whites
  • Medium

Ingredients

Directions

Share

How to Make Turron:

  1. Thoroughly mix the sugar and almonds in a bowl. Fold in the egg yolks, one after the other.
  2. Whisk the egg white into a stiff foam and fold it into the mixture.
  3. Lay a sheet of foil over a baking sheet and place the mixture on it.
  4. Press the mixture into a slab about 1/2 inch thick using a rolling pin and your fingers.
  5. Cover it with foil and place a wooden board weighted down with a couple of full tin cans on top.
  6. Leave the turron to stand for 3 days, so that it dries out and hardens, then slice it into 1 inch squares.

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Queso-Relleno-Yucateco
previous
Stuffed Cheese//Queso Relleno Yucateco
Uzvar
next
Uzvar (Kompot)
Queso-Relleno-Yucateco
previous
Stuffed Cheese//Queso Relleno Yucateco
Uzvar
next
Uzvar (Kompot)