How to Make Almond-Shaped Quenelles

Those beautiful almond shaped morsels of ice cream, mash potato, mousse, poached minced meats and purees you find so elegantly adorning your plate in that 5 star restaurant are called quenelles. Here’s how to make them at home.

Method:

1. Scoop as much of the desired food into one spoon as you can.
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2. Holding that spoon still, scrape the food off with the other spoon.
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3. Now holding that spoon still scrape the food off with the other spoon.
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4. Continue this process until you have a nice 3 sided quenelle.
5. Gently slide the quenelle off one spoon with the other spoon or simply allow the quenelle to fall off the spoon and onto the plate or into the poaching liquid.
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The end result are some beautifully looking quenelles.

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Paul Hegeman

Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Paul was born in The Netherlands and moved to Canada at a very young age. Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels. He now resides full time in Sydney, Australia with his wife and their children. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines.