5 Substitutes for Powdered Sugar
Powdered sugar, also known as confectioner’s sugar, is a super finely milled sugar mixed with an anti-caking agent, usually cornstarch. Because it dissolves more easily than granulated or other sugars, it’s...
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All posts by Jennifer Hallberg
Jennifer Hallberg is a Chef instructor and Pastry Chef in Indianapolis, Indiana who has worked in the culinary industry for 15 years. In her spare time she loves visiting new restaurants and playing woodwinds in the local theatre.
7 Substitutes for Lemon Extract
Lemon extract is a versatile pantry staple that can be used in a variety of sweet and savory dishes, anything from desserts to salad dressings. It’s made by soaking lemon peel...
5 Great Substitutes for Cake Flour
Have you ever wondered why a slice of cake is soft, while a slice of bread is chewy? A piece of sourdough bread and a chocolate cake both have the same...
Top 29 American Desserts
You’ve heard the phrase “as American as apple pie”. But what about as American as shoofly pie? Or German chocolate cake? America has a rich history of desserts and this list explores the...
Top 27 Quintessential American Foods
American cuisine is difficult to define. Much like the people living there, the foods of the United States are made up of many different cultures, in all sorts of combinations. There...