Horia Siboiu likes to refer to himself as one of very few surviving bohemian ‘Romanian Highlanders’ since he was born into the city of Buzău, which is actually very close to the wine region of Dealu Mare. Which in a loose translation is ‘The Romanian Highlands’.
A graduate of Political Science Faculty of the University of Bucharest, he pursued his passion for wines inherited from his family by becoming also a sommelier. And two years later becoming a graduate of a Master’s Degree in ‘Wine Technology, Management and Marketing’ for a more thorough understanding of wine.
Working for years in wine and spirits shop, sales and lately in wine copywriting, he remains a dedicated follower of the Romanian and international wine industry.
The ‘Red’ Romanian Decanter The geographical position, temperate-continental climate, hot summers and cold winters, sun exposure, history and tradition are solid arguments for the production of high-quality Romanian wines with...