Everything you need to know about Romanian wines
A recent history of Romanian Wines The view of Romania producing high-quality wines may seem, for many at least, surprising. This is especially so if we take into account its...
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Recipes by Chef Horia Siboiu
Horia Siboiu likes to refer to himself as one of very few surviving bohemian ‘Romanian Highlanders’ since he was born into the city of Buzău, which is actually very close to the wine region of Dealu Mare. Which in a loose translation is ‘The Romanian Highlands’.
A graduate of Political Science Faculty of the University of Bucharest, he pursued his passion for wines inherited from his family by becoming also a sommelier. And two years later becoming a graduate of a Master’s Degree in ‘Wine Technology, Management and Marketing’ for a more thorough understanding of wine.
Working for years in wine and spirits shop, sales and lately in wine copywriting, he remains a dedicated follower of the Romanian and international wine industry.
The Best 10 Romanian White Wines
The mission to create a top of the best Romanian wines will always be followed by a wave of divergent opinions, a very elaborate spectrum of aromas and a touch...
Wine Guide: The Best 10 Romanian Red Wines
The ‘Red’ Romanian Decanter The geographical position, temperate-continental climate, hot summers and cold winters, sun exposure, history and tradition are solid arguments for the production of high-quality Romanian wines with...