20 Best Gifts for Wine Lovers
A simple definition of wine lovers tells us that first and foremost they are people who are always seduced by the idea of experiencing new things. Like any passionate person,...
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Recipes by Chef Horia Siboiu
Horia Siboiu likes to refer to himself as one of very few surviving bohemian ‘Romanian Highlanders’ since he was born into the city of Buzău, which is actually very close to the wine region of Dealu Mare. Which in a loose translation is ‘The Romanian Highlands’.
A graduate of Political Science Faculty of the University of Bucharest, he pursued his passion for wines inherited from his family by becoming also a sommelier. And two years later becoming a graduate of a Master’s Degree in ‘Wine Technology, Management and Marketing’ for a more thorough understanding of wine.
Working for years in wine and spirits shop, sales and lately in wine copywriting, he remains a dedicated follower of the Romanian and international wine industry.
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