Lime & Coconut Loaf Cake w/ Cream Cheese Frosting

Looking for a fresh, zesty, and super easy cake?

This Lime & Coconut Loaf Cake is a dream come true! Fluffy, moist, and bursting with citrusy goodness, it’s packed with tropical flavors from shredded coconut and lime zest. Topped with a smooth and tangy cream cheese frosting, this cake is the ultimate balance of sweet and refreshing—perfect for any occasion!

Step-by-step video instructions for this recipe are also available below. Watch the video below for easy, step-by-step instructions on how to make this delicious recipe!Enjoy!

Lime & Coconut Loaf Cake with Cream Cheese Frosting

Diana Oana

This Lime & Coconut Loaf Cake is a tropical twist on a classic treat, combining the rich creaminess of Greek yogurt and butter with the bright zest of fresh limes.

The cake is infused with shredded coconut for a delightful texture, while a tangy cream cheese frosting adds the perfect finishing touch.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine International

Servings 12 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 150 g melted butter
• 100 g Greek yogurt
• 120 g sugar
• 3 eggs (room temperature)
• 225 g flour
• 1 teaspoon baking powder
• juice and zest of 3 limes
• 70 g shredded coconut
• pinch of salt (optional)

For the cream cheese frosting:

• 140 g cream cheese
• 30-40 g powdered sugar (adjust to taste)
• grated lime zest for garnish

Instructions

 

• Preheat the oven to 180°C (356°F) and line a loaf pan with parchment paper.
• In a large bowl, whisk together the melted butter, Greek yogurt, and sugar until smooth. Add the eggs one at a time, whisking gently after each addition until fully combined.
• Sift in the flour, baking powder, and salt (if using). Stir until just incorporated—do not overmix.
• Fold in the lime zest, lime juice, and shredded coconut, ensuring the batter is evenly mixed.
• Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes 180°C/355°F, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely before frosting.
• Once fully cooled, spread the frosting made by mixing the cream cheese with powdered sugar.
• In a bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Spread over the cooled cake and sprinkle with grated lime zest for a fresh finish.

Notes

Tried this recipe?Let us know how it was!

Watch the video below for easy, step-by-step instructions on how to make this delicious lime & coconut loaf recipe!

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Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.