Lime & Coconut Loaf Cake with Cream Cheese Frosting
This Lime & Coconut Loaf Cake is a tropical twist on a classic treat, combining the rich creaminess of Greek yogurt and butter with the bright zest of fresh limes. The cake is infused with shredded coconut for a delightful texture, while a tangy cream cheese frosting adds the perfect finishing touch.
Ingredients
- 150 g melted butter
- 100 g Greek yogurt
- 120 g sugar
- 3 eggs (room temperature)
- 225 g flour
- 1 teaspoon baking powder
- juice and zest of 3 limes
- 70 g shredded coconut
- pinch of salt (optional)
For the cream cheese frosting:
- 140 g cream cheese
- 30-40 g powdered sugar (adjust to taste)
- grated lime zest for garnish
Instructions
- Preheat the oven to 180°C (356°F) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the melted butter, Greek yogurt, and sugar until smooth. Add the eggs one at a time, whisking gently after each addition until fully combined.
- Sift in the flour, baking powder, and salt (if using). Stir until just incorporated—do not overmix.
- Fold in the lime zest, lime juice, and shredded coconut, ensuring the batter is evenly mixed.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes 180°C/355°F, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before frosting.
- Once fully cooled, spread the frosting made by mixing the cream cheese with powdered sugar.
- In a bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. Spread over the cooled cake and sprinkle with grated lime zest for a fresh finish.
Notes
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