Lemon Tart by Nicolas Lambert

0 0
Lemon Tart by Nicolas Lambert

Share it on your social network:

Or you can just copy and share this url

Ingredients

Dough:
150 g Butter
90 g Sugar
250 g Flour
30 g almond powder
1 egg
1 lemon zest

1 g Salt
Lemon cream:
1 lemon zest

100 g Sugar
3 Eggs
80 g Lemon Juice
80 g Cream
1 pinch Salt
Italienne meringue:
1 egg whites
50 g Sugar
1 pinch Salt
30 g Water
  • Medium

Ingredients

  • Dough:

  • Lemon cream:

  • Italienne meringue:

Directions

Share

We’re thrilled to feature this delicious recipe by one of the best pastry chefs in the world. Meet French-born Nicolas Lambert, voted as Asia’s Best Pastry Chef in 2018, and currently the Executive Pastry Chef at the Four Seasons in St. Petersburg.

How to Make the Dough:

  1. Start by mixing the butter with the sugar.
  2. Then add the almond powder, salt and the lemon zest.
  3. Add the egg and finish with the flour.
  4. Roll at around 3mm and make a tart of 20cm diameter. Cooking the tart for 20 minutes at 160C degrees.

How to Make the Lemon Cream:

  1. Mix the sugar and the lemon zest to develop the aroma.
  2. Add the eggs, lemon juice, salt and cream.
  3. Pour inside the precooked tart shell and cook everything in the oven at 150C degrees for around 30 minutes.

How to Make Italienne Meringue:

  1. Whip the egg whites with the salt.
  2. Make a syrup with the water and sugar, let it boil for about 2min. Then pour slowly over the beating egg whites. P
  3. ipe the meringue on top of the tart.
  4. Sprinkle icing sugar all over and caramelize in the oven on the grill position for 2min maximum.
  5. Finish by adding some fresh lemon zest on top.
Lemon Tart
Lemon Tart

 

Nicolas Lambert

Nicolas Lambert is the Executive Pastry Chef at the Four Seasons in St. Petersburg. Nicolas is one of the best pastry chefs in the world, and was awarded as the best pastry chef in Asia, while working at the two-star Michelin restaurant Caprice in Hong Kong.

Check out our interview with him learn about his work and career.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Cheese Flan
previous
Cheese Flan by Chef Kévin Ketkaew
Banana Cake
next
Banana Cake by Chef Nicolas Lambert
Cheese Flan
previous
Cheese Flan by Chef Kévin Ketkaew
Banana Cake
next
Banana Cake by Chef Nicolas Lambert