Ingredients
- 4 parts dried onion flakes
- 4 parts garlic powder
- 2 parts white pepper
- 2 parts black pepper
- 1 part thyme
- 1 part oregano
- 1 part paprika
- 1 part turmeric
Directions
Although you could just go out and buy premixed spices, making them yourself will give you a much nicer flavour and the comfort that you will not be consuming all sorts of preservatives, sugar, and anti-caking agents. For this recipe I have quoted the ingredients in parts in order that you can make as much mix as you like, whether that be a few tablespoons or a couple of kilos.
- Take all the ingredients and place in a jar or bucket with a tight fitting lid and shake vigorously until evenly combined.
- Keep in mind there is no salt in this mix unlike the commercial varieties so when using it be sure to season accordingly.
