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  • Vinehret/ Ukrainian Vinaigrette

Vinehret/ Ukrainian Vinaigrette

Posted on Apr 21st, 2022
by Chef's Pencil Staff
Categories:
  • Ukrainian Cuisine
beet salad

Ukrainian vinehret may be defined as a village salad – it is made almost exclusively of anything you grow in your garden. It is easy to make, affordable, and rich in vitamins. Since you boil all the vegetables with the peel on, they preserve most of their nutritious value. 

The earthy taste of the beets combines beautifully with the acidity of white vinegar and pickles. It is all balanced out by potatoes and carrots, while the beans or peas (your preference) make the salad more filling. 

Although the ingredients are so basic, the magenta hue of the salad make it look rather festive. You’ll normally have a chance to taste vinehret on special occasions as it marries well with meat and fish dishes.

beet salad

Vinehret (Vegetable Salad)

Ukrainian vinehret may be defined as a village salad – it is made almost exclusively of anything you grow in your garden. It is easy to make, affordable, and rich in vitamins. Since you boil all the vegetables with the peel on, they preserve most of their nutritious value. 
5 from 1 vote
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Course Salad
Cuisine Ukrainean

Ingredients
  

  • 2 medium beets
  • 3-4  medium potatoes
  • 2 medium carrots
  • 1 can (8 oz)  red kidney beans  or green peas
  • 5-6 pickles
  • 4 tbsp olive oil
  • salt and pepper
  • 2 tbsp vinegar
  • sugar

Instructions
 

How to Make Vinehret (Vegetable Salad):

  • Boil beets, potatoes, and carrots with skin on. 
  • Peel and dice them. Place them in a large bowl.
  • Chop pickles and add them to the bowl. 
  • Rinse and strain the red kidney beans or green peas.
  • Add the pickles and beans or peas to the bowl with the diced vegetables.
  • Add slightly warmed oil, salt, and pepper. Add vinegar and sugar to taste. Mix well.
  • Add slightly warmed oil, salt, and pepper. Add vinegar and sugar to taste. Mix well.
Tried this recipe?Let us know how it was!

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

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