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  • Lamugee/Lamugin (Spicy Rice Drink)

Lamugee/Lamugin (Spicy Rice Drink)

Posted on Mar 8th, 2023
by Aderinsola Adeosun
Categories:
  • Drinks & Cocktails
Lamugee/Lamugin

Originally from Ghana, lamugee (or lamugin) is a delicious West African drink prepared with rice, ginger, and other spices, giving it a distinctly spicy and very pleasant flavor.

It’s a great refreshment on a hot summer day and it’s best served cold.

Lamugee/Lamugin/Lamougine

Lamugee (Spicy Rice Drink)

Aderinsola Adeosun
4.94 from 48 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine African
Servings 4 servings

Ingredients
  

  • 1/2 cup rice or millet
  • 1/2 tsp cloves Pepre
  • 1 piece ginger
  • 1 dried chili pepper
  • 1/2 cup sugar
  • Ice cubes
  • 1 L cold water
  • 1/2 cup powdered milk optional

Instructions
 

  • Soak the rice/millet overnight so it is easier to blend.
  • Wash and chop the ginger.
  • Put all the spices and the rice/millet in a blender and blend till you achieve a smooth consistency.
  • Strain through a mesh to remove any rice/millet pieces.
  • Add sugar, ice cubes, and milk to taste (optional).

Notes

Lamugee/Lamugin/Lamougine
Lamugee/Lamugin/Lamougine
Keyword lamugin, spicy rice drink
Tried this recipe?Let us know how it was!

Aderinsola Adeosun

Aderin is a Nigerian foodie who is extremely passionate about the African culture and food. Aderin is currently living in Europe where she studies Public Alimentation.

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