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Indian Cuisine

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Goan Crab Masala

  • Indian Cuisine
Crab Masala is a delicious, spicy Goan-style crab preparation. The state of Goa has a rich heritage passed down from their Colonial rulers, the Portuguese. In this dish, crabs are...

Chef's Pencil Staff

September 22, 2022
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20 Tasty Diwali Sweets & Desserts to Try This Year

  • Indian Cuisine
  • South Asian Cuisine
With an appetite for living life large, the festivals in India don’t fall short. Diwali is the most famous and widely celebrated of all festivals in the country. As depicted...

Mario Pradeep

September 9, 2022
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Hyderabadi Haleem

  • Asian Cuisines
  • Indian Cuisine
  • Lamb Recipes
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...

Chef's Pencil Staff

August 30, 2022
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Rajasthani Laal Maas Recipe

  • Indian Cuisine
  • Lamb Recipes
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...

Chef's Pencil Staff

August 30, 2022
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Hyderabadi Chicken Biryani Recipe

  • Chicken Recipes
  • Indian Cuisine
  • Main Course
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, which is usually chicken, goat, lamb, prawns, or...

Chef's Pencil Staff

August 29, 2022
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Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)

  • Indian Cuisine
  • Main Course
Rogan Josh or Mutton Rogan Josh is a mouth-watering traditional lamb curry recipe with origins in Persia and also popular in Kashmir. It is prepared using a slow cooking method with a variety...

Chef's Pencil Staff

August 29, 2022
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