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  • Chinese Lamb Hot Pot

Chinese Lamb Hot Pot

Posted on Oct 1st, 2022
by Chef's Pencil Staff
Categories:
  • Lamb Recipes
  • Main Course
Chinese Lamb Hot Pot

According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with a tall high chimney, from where the steam from the coals is released.

Although all kinds of meat, seafood, and vegetables can be cooked in hot pots, the best is definitely thin slices of mutton.

Chinese Lamb Hot Pot

Lamb Hot Pot

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Course Main Course
Cuisine Chinese
Servings 2 servings

Ingredients
  

  •  Chinese Mushrooms 
  •  Sheets Fried Beancurd 
  • 4  Dried Laure Leaves 
  • 1 pcs  Cinnamon 
  • 3 spoonsful   Peppercorns
  • 1 cube  Sugar 

 Sauce: 

  •  Medium Size Red Fermented Beancurd   3 spoon size 
  • 3 small cubes  Fermented Beancurd 
  • 2 spoons Chu hao sauce 
  • 2 capfil   ShaoXing 
  •  2 tsp Dark soya sauce 

 Step 2 info: 

  • 4 pounds lamb belly 
  • 2 pcs  Ginger 
  •  Chives 
  • 2 Capful   ShaoXing Wine

Instructions
 

How to Make Lamb Hot Pot:

  • Firstly, you should peel the water chestnut and let the mushrooms soak until soft. 
  • You should put together the lamb belly and add the chives, ginger and the 2 capfuls of ShaoXing Wine, all in a pot, and start to boil it. You should cook it around 8 minutes, rinse and afterwards take it out. 
  • By taste, you can cut out the fatty part of the belly area, in order for it to not be so oily. 
  • Add some pieces of Ginger in a pan, with a bit of oil, and fry it for around 30 seconds add sauce then mix well. 
  • Now you can add the mushrooms, water chestnuts, the seasonings and a rock of sugar. You can leave it at low heat for around 45 minutes 
  • If it tastes bland, you can add more fermented bean curd and chu hao sauce.
  • Talking about the lamb, if it is still hardy you can add more rock sugar, and now stew for another 45 minutes. 
  • Now it can be served as hotpot. 

Notes

Lamb Hot Pot
Tried this recipe?Let us know how it was!

Chef's Pencil Staff

Our editorial team is responsible for the research, creation, and publishing of in-house studies, original reports and articles on food trends, industry news and guides.

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